Koay Lok Chun
Sous Chef 🌟 French / Chinese / European/ Asia cuisine 🌟
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Chicken terrine
Lion's mane steak and fries
Roasted pumpkin gnocchi
Shrimp En Croûte/ Yuza miso sabayon
Boneless rack of lamb and Lamb sauce
Sous vide pork cutlet
Octopus ravioli
Potato ice cream
Grey mullet with bouillabaisse sauce
Almond nougat
Sweat and sour apricot
Barramundi with brioche and tomato veloutè
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Koay Lok Chun
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